Sally Clarke: 30 Ingredients


Sally Clarke: 30 Ingredients

Bücher Details

  • Titel:Sally Clarke: 30 Ingredients
  • Dateiname: sally-clarke-30-ingredients.pdf
  • ISBN: 17939711237522
  • Datum des Hochladens: 2020-01-15
  • Anzahl der Seiten: 618 Seiten
  • Autor: Sally Clarke
  • Verlag: Sally Clarke

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Überblick:

Pressestimmen I love Sally's unerring instinctual ability to make each ingredient shine - she is a purist and has a very unique aesthetic. This book is a beautiful meditation on these thirty fruits and vegetables showing Sally's deep understanding of seasonality ripeness and the farmers who take care of the land. This understanding and respect for the ingredients comes forth in the stunning photography on every page. Sally Clarke has always adored and revered her best beloved ingredients and here she compels them to sing out loud. Sally Clarke is a legend and has changed the way we think about food with her restaurant bakery and shop (my partner Rose used to stop there on her way home from the River Cafe). In this book she tells us her secrets and shares her knowledge she inspires and she informs. 30 Ingredients is beautifully designed generous interesting and warm - all you would expect from a legend. 'Her [Sally Clarke's] calm discretion and disarmingly simple cooking have paid dividends; Clarke's which also boasts a deli and an acclaimed bakery is now in its 30th year. To celebrate she has published a handful of recipes for each of her favourite 30 ingredients - including apricots quinces beets cherries - in a new book that dances through the seasons' 'Beautifully simple recipes from one of Britain's unsung culinary heroes.' 'If you only buy one cookbook this year it should probably be this one'. '30 Ingredients...a collection of beautiful still lifes shot alongside mouthwatering images of Clarke's recipes...There is no fuss or bother which suits Clarke exactly. She doesn't believe in complicated cooking...It's this honest approach that has served her and her diners so well for three decades.' 'If you only buy one cookbook this year it should probably be this one'. Sally Clarke is a legend and has changed the way we think about food with her restaurant bakery and shop (my partner Rose used to stop there on her way home from the River CafA (c)). In this book she tells us her secrets and shares her knowledge she inspires and she informs. 30 Ingredients is beautifully designed generous interesting and warm - all you would expect from a legend. I love Sally's unerring instinctual ability to make each ingredient shine - she is a purist and has a very unique aesthetic. This book is a beautiful meditation on these thirty fruits and vegetables showing Sally's deep understanding of seasonality ripeness and the farmers who take care of the land. This understanding and respect for the ingredients comes forth in the stunning photography on every page. Über den Autor und weitere Mitwirkende SALLY CLARKE MBE is one of Britain's most acclaimed chefs and restaurateurs. Trained in Paris and London she moved to California in 1979 where she worked in the kitchens and dining rooms of Michael's and West Beach Cafe. It was while in California that she met her mentor Alice Waters chef and proprietor of Chez Panisse and that her love of disarmingly simple cooking based on the freshest local ingredients was born. 2014-15 is the thirtieth anniversary year of the opening of the restaurant. The year began with a series of fundraising lunches and dinners hosted by Sally Clarke and Alice Waters in aid of the Edible Schoolyard Project.

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