Überblick:Pressestimmen 'Tahini & Turmeric is a gorgeous collection of vibrant classics and approachable new dishes. Don't miss out on the creamiest hummus hearty quinoa harissa meatless meatballs za'atar manaish flatbread--and you'll definitely want to try the cashew ricotta stuffed Syrian pancakes.'―Richa Hingle VeganRicha.com bestselling author of Vegan Richa's Indian Kitchen and Vegan Richa's Everyday Kitchen 'Tahini & Turmeric has everything I dream of in a cookbook: delicious vibrant recipes fun takes on classics and tons and tons of tahini of course! I know I'll be able to trust this book to bring fresh flavors into my kitchen any time of the year and any time of day.'―Molly Yeh cookbook author and food blogger'Vicky and Ruth's debut Tahini & Turmeric is going to be my BFF in cookbook form. Their recipes are exactly what I want to cook and eat forever--beautiful colors great texture contrasts combined thoughtfully into a dizzying array of fresh unprocessed vegan yum.'―Kittee Berns'The flavors of the Mediterranean have never spoken so sumptuously as they have here. Each page is a new path through ancient spice roads touched on by their personal experience. In this day and age of healthy plant-based eating this book is a must.'―Richard Landau Chef and Owner Vedge author of Vedge and V Street 'Tahini & Turmeric is a vibrant spicy and tasty homage and celebration to Middle Eastern cuisine full of bold flavors emotions and layers. These great delicious vegan dishes are sure to become go-to recipes.'―Lior Lev Sercarz Chef and Spice Blender La Boite NY 'This cookbook pops. Every recipe is written with care and with a focus on simpler steps for bigger flavor. What's not to love?'―Yehuda Sichel Chef Abe Fisher Philadelphia'A colorful celebration of Middle Eastern food and cooking...This volume is the perfect answer for those looking for a trendy plant-based taste of Middle Eastern favorites.'―Publishers Weekly'A modern healthy spin on traditional Middle Eastern food with simple yet mouthwatering plant-based dishes...Their cookbook is a love story to the foods of the Middle East.'―Clean Eating'Looking to add a bit of spice to your kitchen? The new Tahini and Turmeric...offers 101 Middle Eastern classic dishes to amp up the flavor and broaden your culinary horizon. The recipes are authentic and go far beyond basic hummus and pita yet the animal ingredients traditionally used in these classic homestyle dishes have all been replaced with plant-based foods. A scroll through the mouthwatering recipe index is a cultural exploration in itself educating the reader about what foods and spices are prevalent in Middle Eastern cooking...Tired of drenching your steamed veggies and rice in sriracha and calling it 'dinner?' Pick up a copy of Tahini and Turmeric to discover a new world of incredible plant-based flavors...Many of the recipes contain the same spices so once you have them on hand you won't need to make inconvenient trips to the store to find that one specialty item. The cooking techniques are also fairly accessible; one does not need to be an experienced home cook or own special equipment to create these recipes.'―Live Kindly'Filled with inspired vegan versions of Middle Eastern classics.'―Mind Body Green Werbetext Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes. Über den Autor und weitere Mitwirkende Vicky Cohen and Ruth Fox are sisters who live on the East Coast of the United States.